Brunch/
Lunch
Served Saturday + Sunday from 11am - 3pm
~ Start ~
FRUIT CHARCUTERIE - chef’s selection of fruits & cheeses w/ yogurt, agave, cinnamon whipped cream, granola & small batch chef’s jam
AVOCADO TOAST - grilled, sliced rustic bread, avocado schmear, heirloom tomatoes & goat cheese. add egg or duck egg
BRIE EN CROUTE - port wine & fig jam, flatbread crackers, fresh fruit
MUSHROOM FRITTER - double battered, deep fried mushrooms, house hot sauce, goat cheese, salad mix
BURRATA & TOMATO CAPRESE - heirloom tomato, burrata, toasted crostini & drizzle of balsamic
HOUSE-MADE MEATBALLS - 4 house-made meatballs, slow braised w/marinara sauce, mozzarella, parmesan cheese & toasted crostini
CRISPY CALAMARI - lightly breaded, with banana peppers, tomato coulis & lemon aioli
BUFFALO BLEU CHEESE BRUSSELS SPROUTS - crispy sprouts, house hot sauce & bleu cheese crumble
*TUNA TATAKI - sesame crusted & seared saku tuna, seaweed salad, sweet soy glaze, wasabi, sriracha
JERK CHICKEN WINGS - house specialty - 24-hour jerk marinated wings, jerk bbq glaze & pineapple mango salsa
OLD BAY HOT SAUCE l GARLIC PARMESAN
~ SoupS & Greens ~
CREAM OF CRAB l MARYLAND CRAB
GARDEN SALAD - mixed greens, heirloom cherry tomato, red onion, cucumber, carrot & crouton
CLASSIC CAESAR - heart of romaine, parmesan cheese, crouton & house-made caesar dressing
ROASTED BEET - baby arugula, toasted pistachio, heirloom cherry tomato & goat cheese & key lime vinaigrette
WEDGE - iceberg lettuce, smoked bacon, heirloom tomato, red onion, crumbled bleu cheese & house-made bleu cheese
WATERMELON - arugula, feta cheese, red onion & heirloom cherry tomato, old bay vinaigrette & balsamic glaze
ADD: chicken ~ shrimp ~ *lobster tail ~ tuna ~ fresh catch ~ scallops
DRESSING : key lime vin, citrus-old bay vin, ranch, bleu cheese, O&V
~ MainS ~
TWIN PROP - 2 eggs any style, choice of meat, skillet potato, rustic toast
BENT BENEDICT - chef’s whim, always bent, served w/ skillet potatoes
CUBAN FRENCH TOAST - battered & fried, w/ mixed berry pico, vanilla rum sauce, topped with agave cinnamon whipped cream
SANDBAR SKILLET - potatoes topped w/ arugula, peppers, onions, alligator andouille sausage, gouda cheese
STEAK & EGGS - 8oz prime fillet, house hollandaise, 2 eggs & skillet potatoes
OMELETTE - alligator andouille sausage, mushrooms, swiss cheese
*RUN-A-GROUND BURGER - 8oz tri-beef blend, lettuce, tomato, on brioche served with fries
ADD : american, swiss, cheddar, blue, bacon, sautéed onion or mushroom ADD : egg
*BEAST BURGER - perfect blend of bison, elk, venison, and wild boar, topped w/ fried heirloom tomato, onion bacon jam & arugula on brioche bun
HOT HONEY FRIED CHICKEN SANDWICH - buttermilk marinated chicken, hot honey sauce, bread & buttery pickle, on brioche served with fries
SHRIMP SALAD WRAP - lettuce, tomato, old bay citrus aioli, spinach wrap served with fries
CUBAN SANDWICH - mojo pulled pork, serrano ham, swiss, yellow mustard, bread & butter pickles, on cuban bread served with fries
FRESH FISH - catch of the day (blackened or grilled), lettuce, tomato & onion, w/ remoulade, on brioche bun served with fries
FLATBREAD - margherita or meatball served with a small house salad
FISH & CHIPS - fresh catch w/ remoulade sauce, fries & slaw
SHRIMP & SMOKED GOUDA GRITS - seasoned shrimp, smoked gouda, grits, andouille sausage, peppers, onions & tomato broth
SIDES: skillet potatoes, scrapple, sausage, bacon, alligator andouille link
~ Finale ~
KEY LIME BREAD PUDDING ~ CHOCOLATE PEANUT BETTER PATÉ ~ DESSERT DU JOUR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*
*An automatic gratuity of 20% charged on all parties of (6) or more.