Dinner

~ Start ~

GRILLED OCTOPUS~ marinated in extra virgin olive oil, lightly spiced, citrus orange reduction & fresh herbs 22

HOUSE-MADE MEATBALLS ~ hand rolled meatballs, marinara sauce, mozzarella & grana padano cheese 18

BURRATA & TOMATO CAPRESE ~ sliced jumbo heirloom tomato, burrata, toasted crostini & drizzle of balsamic 16

CRISPY CALAMARI ~ breaded and seasoned then flash-fried, served with cherry peppers, rich tomato coulis, zesty lemon aioli 16

LOBSTER CARGOT ~ atlantic lobster medallions with a rich garlic herb butter, asiago cheese & toasted crostinis 24

TEMPURA BATTERED GREEN BEANS ~ battered and deep fried fresh green beans served with lemon aioli and soy 14

*TUNA TATAKI ~ seared sesame-crusted #1 saku tuna with seaweed salad, sweet soy glaze & wasabi 20

MARINATED CHICKEN WINGS ~ house specialty 24-hour marinated wings 16

CHOICE OF: jerk bbq ~ old bay hot sauce ~ garlic parmesan ~ habanero mango

~Soups & Greens~

  l MARYLAND CRAB   l

GARDEN SALAD ~ ~ mixed greens, heirloom cherry tomato, red onion, cucumber, carrot & croutons 7/12

CLASSIC CAESAR ~ ~ romaine, grana padano cheese, crouton & house-made caesar dressing 7/12

ROASTED BEET ~ ~ baby arugula, toasted pistachio, heirloom cherry tomato, goat cheese & key lime vinaigrette 16

WEDGE ~ iceberg lettuce, smoked bacon, heirloom tomato, red onion, crumbled bleu cheese & house-made bleu cheese 15

WATERMELON ~ ~ tri-blend spring mix & arugula tossed in house-made citrus vinaigrette, lightly drizzled with balsamic glaze 16

ADD: chicken 8 ~ shrimp 10 ~ lobster tail 30 ~ *tuna 14 ~ fish MP

DRESSING: key lime vin, citrus-old bay vin, ranch, bleu cheese, O&V

~ Sandwiches ~

served with coconut slaw & hand cut fries

CUBAN ~ slow-roasted pork, prosciutto, caramelized onions, swiss cheese, sweet pickles & honey mustard on artisan Cuban bread 19

FISH ~ choice of grilled, blackened, fried or coconut-crusted fish served with lettuce, tomato & remoulade sauce 22

HOT HONEY CHICKEN ~ buttermilk marinated chicken, hot honey sauce, bread & butter pickles, on a brioche bun

RUN-A-GROUND BURGER ~ ~ 1/2 lb tri-beef blend, crisp lettuce and fresh tomato, served on a toasted brioche bun 21

CHOICE OF: american, cheddar, swiss bleu cheese

Gluten free bun option avalible

ADD: smoked bacon, jalapeno, sautéed onions, mushrooms, fried egg

~ MainS ~

SEAFOOD PASTA ~ key west pink shrimp, mussels, clams & lobster in spicy plum tomato-basil sauce, served over pasta 38

*CATCH OF THE DAY~ grilled, blackened or coconut crusted, topped with pineapple mango salsa, served with seasoned rice & vegetable du jour MP

SHRIMP & SMOKED GOUDA GRITS ~ andouille sausage, peppers, onions & charred tomato with cajun seafood broth 36

GRILLED LOBSTER TAIL~ topped with a lobster cream sauce & succulent seafood, served with rice & grilled vegetables MP

*FISH & CHIPS ~~ tempura battered Mahi-Mahi, served with hand cut fries & coconut slaw 28

THE PROP CHICKEN CONFIT~ citrus and herb infused half chicken confit served with seasoned rice and vegetable du jour 34

* RACK OF LAMB ~ herb roasted lamb chops with pear demi glaze, mashed sweet potatoes & grilled vegetables 39

VEAL CUTLET (choice of) ~ traditional veal parmesan served with pappardelle & house-made vodka sauce 36

~ milanese style with salad of mixed greens, lemon, olive oil & grana padan 35

~ creamy white wine sauce over riggatoni with prosciutto, artichokes, red onion & spinach 38

TENDERLOIN TIP STROGANOFF ~ prime tenderloin tips, mushrooms & peas in a rich cream sauce over pappardelle 34

CLASSIC SPAGHETTI & MEATBALLS ~ house-made meatballs, marinara, shaved grana padano 28

*PRIME RIBEYE ~ topped with porcini demi glaze, buttery mashed potatoes & grilled vegetables 58

STEAK FRITES ~ fire grilled to perfection, served with Chef’s chimichurri and hand cut Idaho potatoes 38

ADD: chicken 8 ~ shrimp 10 ~ lobster tail 30 ~ *tuna 14 ~ fish MP

~ SIDES ~

buttery mashed potatoes ~ seasoned rice ~ hand cut french fries ~ coconut slaw ~ smoked gouda grits ~ veg du jour

ADD: chicken ~ shrimp ~ *lobster tail ~ *tuna ~ mahi ~ scallops

~ Finale ~

KEY LIME BREAD PUDDING ~ FLOURLESS CHOCOLATE TORTE ~ DESSERT DU JOUR

PROUDLY SERVING ESPRESSO AND CAPPUCCINO