Dinner

~ Start ~

MUSHROOM FRITTER - double battered mushroom, house hot sauce, goat cheese & salad mix

BURRATA & TOMATO CAPRESE - sliced jumbo heirloom tomato, burrata, toasted crostini & drizzle of balsamic

HOUSE-MADE MEATBALLS - 4 house-made meatballs, slow braised with marinara, mozzarella & toasted crostini

CRISPY CALAMARI - lightly breaded, with banana peppers, tomato coulis & lemon aioli

LOBSTER CARGOT - local spiny lobster medallions, baked in garlic herb butter, topped with asiago cheese. toasted crostini

BUFFALO BLEU CHEESE BRUSSELS SPROUTS - crispy fried sprouts, house hot sauce & bleu cheese crumble

TUNA TATAKI - seared saku tuna, seaweed salad, sweet soy glaze & wasabi

JERK CHICKEN WINGS - house specialty - 24-hour jerk marinated wings, jerk bbq glaze & pineapple mango salsa

OLD BAY HOT SAUCE   l GARLIC PARMESAN

~ Soups ~

CREAM OF CRAB   l MARYLAND CRAB   l HALF & HALF

~ Greens ~

GARDEN SALAD - mixed greens, heirloom cherry tomato, red onion, cucumber, carrot & crouton

CLASSIC CAESAR - heart of romaine, parmesan cheese, crouton & house-made caesar dressing

ROASTED BEET - baby arugula, toasted pistachio, heirloom cherry tomato, goat cheese & key lime vinaigrette

WEDGE - iceberg lettuce, smoked bacon, heirloom tomato, red onion, crumbled bleu cheese & house-made bleu cheese

WATERMELON - arugula, feta cheese, red onion & heirloom cherry tomato, old bay vinaigrette & balsamic drizzle

ADD: chicken ~ shrimp ~ lobster tail ~ *tuna ~ fish ~ scallops

DRESSING: key lime vin, citrus-old bay vin, ranch, bleu cheese, O&V

~ Sandwiches ~

*BEAST BURGER - perfect blend of bison, elk, venison, and wild boar, topped with fried green tomato, onion bacon jam on brioche bun

*RUN-A-GROUND BURGER - 8oz tri-beef blend, lettuce, tomato, on brioche & fries or coleslaw

ADD: american, swiss, cheddar, blue, pork belly, jalapeño, sautéed onion or mushroom

*FISH - catch of the day, blackened, grilled or fried, lettuce, tomato, remoulade on brioche & fries

~ MainS ~

FISH & CHIPS - fresh catch, fries, & coleslaw
Pairs with 13° Celsius Sauvignon Blanc

CLASSIC SPAGHETTI & MEATBALLS - fresh pasta, house made meat balls, marinara, mozzarella & toasted crostini
ADD: chicken or shrimp - gluten free pasta available
Pairs with TORO De Piedra Grand Reserve Cabernet

CARBONARA - handmade pappardelle, bacon, sweet peas, parmesan cheese & cream sauce
ADD: chicken or shrimp - gluten free pasta available
Pairs with Greg Norman Chardonnay

SHRIMP & SMOKED GOUDA GRITS - seasoned shrimp, smoked gouda grits, andouille sausage, peppers, onions & tomato broth
Pairs with Brakestep Pinot Noir

PORTER HOUSE PORK CHOP - brined, pineapple salsa, buttery mashed potatoes & vegetable du jour
Pairs with TORO De Piedra Petit Verdot

PRIME DELMONICO RIBEYE - 12 oz topped with porcini demi glaze, buttery mashed potatoes & vegetable du jour
Pairs with Maruve Reserva Tempranillo

PROP CHICKEN CONFIT - citrus & herb infused chicken confit with buttery mashed, vegetable du jour & key lime red pepper crema
Pairs with the Other Lagar De Bouza - Albarino

*SEARED SCALLOPS - pan seared, three mustard sauce, sautéed spinach & julienne fried sweet potato
Pairs with Côtes du Rhône Blanc

*CATCH OF THE DAY - blackened or herb crusted, citrus butter, cilantro lime rice & vegetable du jour
Your server/bartender will be glad to suggest a pairing based on the fish

*GAME OF THE DAY - chef’s choice, cooked to perfection with perfectly selected seasonal sides
Your server/bartender will be glad to suggest a pairing based on the game

“PROP” PRIME FILET OF BEEF - an exquisite 8 oz filet of beef with kahlua buttery - buttery mashed potatoes & vegetable du jour
Pairs with Austin Hope Cabernet

~ Sides ~

Buttery Mashed Potatoes ~ Cilantro Lime Rice ~ Fries ~ Smoked Gouda Grits

Buffalo Brussels ~ Vegetable du Jour ~ Coconut Coleslaw

~ Finale ~

KEY LIME BREAD PUDDING ~ CHOCOLATE PATÉ ~ DESSERT DU JOUR

PROUDLY SERVING LAVAZZA ESPRESSO AND CAPPUCCINO