Brunch/
Lunch

~ Start ~

FRUIT CHARCUTERIE - chef’s selection of fruits & cheeses w/ yogurt, agave, cinnamon whipped cream, granola & small batch chef’s jam

AVOCADO TOAST - grilled, sliced rustic bread, avocado schmear, heirloom tomatoes & goat cheese. add egg or duck egg

BRIE EN CROUTE - port wine & fig jam, flatbread crackers, fresh fruit

MUSHROOM FRITTER - double battered, deep fried mushrooms, house hot sauce, goat cheese, salad mix

BURRATA & TOMATO CAPRESE - heirloom tomato, burrata, toasted crostini & drizzle of balsamic

HOUSE-MADE MEATBALLS - 4 house-made meatballs, slow braised w/marinara sauce, mozzarella, parmesan cheese & toasted crostini

CRISPY CALAMARI - lightly breaded, with banana peppers, tomato coulis & lemon aioli

BUFFALO BLEU CHEESE BRUSSELS SPROUTS - crispy sprouts, house hot sauce & bleu cheese crumble

*TUNA TATAKI - sesame crusted & seared saku tuna, seaweed salad, sweet soy glaze, wasabi, sriracha

JERK CHICKEN WINGS - house specialty - 24-hour jerk marinated wings, jerk bbq glaze & pineapple mango salsa

OLD BAY HOT SAUCE   l GARLIC PARMESAN

~ SoupS & Greens ~

CREAM OF CRAB   l MARYLAND CRAB

GARDEN SALAD - mixed greens, heirloom cherry tomato, red onion, cucumber, carrot & crouton

CLASSIC CAESAR - heart of romaine, parmesan cheese, crouton & house-made caesar dressing

ROASTED BEET - baby arugula, toasted pistachio, heirloom cherry tomato & goat cheese & key lime vinaigrette

WEDGE - iceberg lettuce, smoked bacon, heirloom tomato, red onion, crumbled bleu cheese & house-made bleu cheese

WATERMELON - arugula, feta cheese, red onion & heirloom cherry tomato, old bay vinaigrette & balsamic glaze

ADD: chicken ~ shrimp ~ *lobster tail ~ tuna ~ fresh catch ~ scallops

DRESSING : key lime vin, citrus-old bay vin, ranch, bleu cheese, O&V

~ MainS ~

TWIN PROP - 2 eggs any style, choice of meat, skillet potato, rustic toast

BENT BENEDICT - chef’s whim, always bent, served w/ skillet potatoes

CUBAN FRENCH TOAST - battered & fried, w/ mixed berry pico, vanilla rum sauce, topped with agave cinnamon whipped cream

SANDBAR SKILLET - potatoes topped w/ arugula, peppers, onions, alligator andouille sausage, gouda cheese

STEAK & EGGS - 8oz prime fillet, house hollandaise, 2 eggs & skillet potatoes

OMELETTE - alligator andouille sausage, mushrooms, swiss cheese

*RUN-A-GROUND BURGER - 8oz tri-beef blend, lettuce, tomato, on brioche served with fries

ADD : american, swiss, cheddar, blue, bacon, sautéed onion or mushroom ADD : egg

*BEAST BURGER - perfect blend of bison, elk, venison, and wild boar, topped w/ fried heirloom tomato, onion bacon jam & arugula on brioche bun

HOT HONEY FRIED CHICKEN SANDWICH - buttermilk marinated chicken, hot honey sauce, bread & buttery pickle, on brioche served with fries

SHRIMP SALAD WRAP - lettuce, tomato, old bay citrus aioli, spinach wrap served with fries

CUBAN SANDWICH - mojo pulled pork, serrano ham, swiss, yellow mustard, bread & butter pickles, on cuban bread served with fries

FRESH FISH - catch of the day (blackened or grilled), lettuce, tomato & onion, w/ remoulade, on brioche bun served with fries

FLATBREAD - margherita or meatball served with a small house salad

FISH & CHIPS - fresh catch w/ remoulade sauce, fries & slaw

SHRIMP & SMOKED GOUDA GRITS - seasoned shrimp, smoked gouda, grits, andouille sausage, peppers, onions & tomato broth

SIDES: skillet potatoes, scrapple, sausage, bacon, alligator andouille link

~ Finale ~

KEY LIME BREAD PUDDING ~ CHOCOLATE PEANUT BETTER PATÉ ~ DESSERT DU JOUR

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS*

*An automatic gratuity of 20% charged on all parties of (6) or more.